12
Aug
Aug
Ingredients: For the Broth: 2 lbs beef bones (oxtail and/or marrow bones) 1 lb beef shank 1 onion, peeled and halved 3-4 cloves of garlic, smashed 1 knob of ginger, sliced 2-3 lemongrass stalks, bruised 2-3 dried red chilies 1 cinnamon stick 3-4 cloves 1 star anise 1 teaspoon shrimp paste (optional) Salt and sugar […]
