Seafood noodles: Delicious dishes from noodles are chosen by many people because the processing is not too picky but easy to change the taste for the whole family. Noodles are easy to prepare, but to make the dish delicious, full of nutrition and not boring, you need a secret to change the taste of the dish. There are many ways to prepare dishes from noodles such as: fried noodles with eggs , mixed fried noodles, beef fried noodles… are delicious, but you should try the seafood noodle recipe below, ensuring with the fresh taste of seafood, each chewy noodle blends with a rich sauce. It will make the whole family swoon right from the first time enjoying it. Let’s do it together in the kitchen!
- Noodles: 2 squeezes or you can use instant noodles
- Black tiger shrimp: 400g
- Squid: 300g
- Fish ball: 300g
- Broccoli: 500g
- Live price: 200g
- Chickpeas: 200g
- Ginger, chili, carrot, onion, green onion, red onion, garlic
- Seasoning, pepper, fish sauce, sugar, monosodium glutamate, cooking oil, cooking oil
Step 1: Prepare Ingredients
Blanch noodles in boiling water to loosen and soften the noodles, then blanch in cold water to prevent them from sticking. Let the noodles drain. Note: if you are using fresh egg noodles, there is no need to blanch the noodles.
Peel the dried onions and garlic, wash and mince them. Peel the shrimp, remove the head, wash and drain. Marinate ½ part of shrimp with ½ teaspoon of seasoning, ½ teaspoon of MSG, ½ teaspoon of sugar, add a little pepper, cooking oil and minced onion and garlic.
Clean the squid, remove the ink bag and let it drain, cut the squid into bite-sized pieces. Fish ball cut in half.
Green vegetables are washed thoroughly, drained, cut into short medium pieces. If it is bok choy, there is no need to cut it. Wash the sprouts, remove the roots and let it dry. Chickpeas are washed, drained and then cut into pieces, leaving the body intact but lightly slicing.
Carrots are peeled, washed, and then trimmed or trimmed for beautiful flowers. Peel the onion, wash it, cut it into small pieces, and chop the scallions.
Step 2: Processing Stage
Heat oil in a non-stick pan, add minced onion and garlic and fry until fragrant. Add shrimp and squid, stir-fry until rare, then transfer to a separate plate.
Fry the onion and garlic and then mince it, add chili powder if you want it spicy. Add the fish balls and stir-fry for about 3 minutes, add the carrots and chickpeas and stir-fry until cooked, then pour into another bowl.
Stir-fry fresh ginger, add broccoli, raw bean sprouts and noodles to stir-fry on the stove for about 1-2 minutes, pour in a mixture of shrimp, squid and carrots, green beans, etc. Stir the mixture well and add seasoning to taste. Before turning off the stove, add scallions, onions and a little pepper to make the dish more delicious.
Step 3: Finish and Enjoy
Put noodles on a plate, add vegetables and seafood to decorate beautifully and enjoy while still hot. The dish can be served with chili sauce or some raw vegetables to not get bored.