How to Make Delicious Pho Xa Xiu

pho xa xiu

Pho xa xiu is a popular dish in Vietnamese cuisine, especially in the southern part of the country. This is an attractive dish with a delicious flavor and full of nutrients. Here’s how to make delicious pho xa xiu:


  • 500g of xa xiu pork
  • 500g of pho noodles
  • 1 purple onion
  • 1 white onion
  • Spices: sugar, fish sauce, pepper, seasoning powder, cooking oil, lime leaves, coriander, chili.


  1. Prepare the ingredients: cut the xa xiu pork into thin slices, chop the purple onion, and slice the white onion.
  2. Pour 2 liters of water into a pot, bring to a boil and add the pho noodles.
  3. In another pan, add cooking oil and fry the purple onion until fragrant. Then add the xa xiu pork and stir-fry with the spices.
  4. Add sugar, fish sauce, seasoning powder, and pepper to the pot of pho noodles. Season to taste with the above spices.
  5. Add the xa xiu pork to the pot of pho noodles, and simmer for about 5 minutes.
  6. Prepare the garnishes such as lime leaves, coriander, sliced white onion, and chili.
  7. When the pho noodles are cooked, ladle them into a bowl and garnish with the prepared toppings.

Pho xa xiu should be eaten hot, so when serving, you should put the pho noodles into a bowl and enjoy. You can also serve it with fresh herbs such as mint, cilantro, basil, and sliced chili to enhance the flavor of the dish.