Pho xa xiu is a popular dish in Vietnamese cuisine, especially in the southern part of the country. This is an attractive dish with a delicious flavor and full of nutrients. Here’s how to make delicious pho xa xiu:
- 500g of xa xiu pork
- 500g of pho noodles
- 1 purple onion
- 1 white onion
- Spices: sugar, fish sauce, pepper, seasoning powder, cooking oil, lime leaves, coriander, chili.
- Prepare the ingredients: cut the xa xiu pork into thin slices, chop the purple onion, and slice the white onion.
- Pour 2 liters of water into a pot, bring to a boil and add the pho noodles.
- In another pan, add cooking oil and fry the purple onion until fragrant. Then add the xa xiu pork and stir-fry with the spices.
- Add sugar, fish sauce, seasoning powder, and pepper to the pot of pho noodles. Season to taste with the above spices.
- Add the xa xiu pork to the pot of pho noodles, and simmer for about 5 minutes.
- Prepare the garnishes such as lime leaves, coriander, sliced white onion, and chili.
- When the pho noodles are cooked, ladle them into a bowl and garnish with the prepared toppings.
Pho xa xiu should be eaten hot, so when serving, you should put the pho noodles into a bowl and enjoy. You can also serve it with fresh herbs such as mint, cilantro, basil, and sliced chili to enhance the flavor of the dish.