Instructions for Making Pho Mixed With Grilled Pork

Pho mixed grilled pork


  • Noodles uncut
  • Beef
  • Pork
  • Herbs of all kinds
  • Roasted peanuts
  • Fried onion
  • Minced garlic
  • Pepper
  • Fish sauce
  • Salt
  • Road
  • Five Flavors Seasoning Pack

Boulder Pho Longmont is serving delicious Special BBQ Pork – Phở Thịt Nướng BBQ. If you love this dish, please Order Here. Thank You!


  • Noodles cut into bite-sized pieces, pay attention to buy the type of pho used to make pho rolls, delicious to eat.
  • Make fish sauce: 2 tablespoons of sugar + half a teaspoon of salt + 3 tablespoons of fish sauce + 4 tablespoons of warm water + minced garlic
  • Marinate meat: 1 teaspoon of salt, half a teaspoon of pepper, 1 teaspoon of fish sauce, 1 teaspoon of garlic + crushed onions, marinate for 10-30 minutes to absorb the spices.
  • Fry the onions until golden and drain the oil, or you can buy them at a dry goods store.
  • Fry the meat to ensure that the meat is golden crispy, not scorched and make sure the meat is cooked, low heat from 15 minutes – 20 minutes (Or you can grill)
  • Raw vegetables are cut into small pieces, arranged around, the meat is left to cool, cut into bite-sized pieces, decorated so that it is eye-catching, and finally sprinkled with peanuts.