Seafood Rice Noodle Soup – Hủ Tiếu Hải Sản Recipe

Ingredients:

• 200g rice noodles
• 200g mixed seafood (shrimp, squid, mussels, etc.)
• 1 liter seafood or chicken broth
• 2 cloves garlic, minced
• 1 small onion, chopped
• 1 carrot, julienned
• 1/2 cup bean sprouts
• 2 green onions, chopped
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• Salt and pepper to taste
• Fresh herbs (cilantro, basil) for garnish
• Lime wedges for serving

Instructions:

• Prepare the rice noodles according to package instructions. Drain and set aside.
• In a large pot, heat some oil over medium heat. Add the minced garlic and chopped onion, sauté until fragrant and golden.
• Add the mixed seafood and stir-fry for a few minutes until cooked through.
• Pour in the seafood or chicken broth and bring to a boil. Reduce heat to low and simmer for about 10 minutes.
• Add the julienned carrots, bean sprouts, and green onions to the pot. Cook for an additional 2-3 minutes until the vegetables are tender.
• Season the soup with fish sauce, soy sauce, sugar, salt, and pepper to taste. Adjust the seasoning according to your preference.
• To serve, divide the cooked rice noodles among serving bowls. Ladle the hot soup over the noodles, making sure to distribute the seafood and vegetables evenly.
• Garnish with fresh herbs such as cilantro and basil. Serve with lime wedges on the side for squeezing over the soup.
• Enjoy your delicious Seafood Rice Noodle Soup!

Note: Feel free to customize the recipe by adding other seafood or vegetables of your choice.