Embark on a flavorful journey with a bowl of Special BBQ Pork Pho that promises to tantalize your taste buds. This Vietnamese noodle soup, infused with the smoky goodness of BBQ pork, is a symphony of savory and aromatic delights. Discover the art of creating this special rendition of Pho, elevating it to a culinary masterpiece.
- 200g rice noodles (banh pho), cooked according to package instructions
- 300g BBQ pork, thinly sliced
- 1 large onion, thinly sliced
- 3-inch piece of ginger, sliced
- 2 cloves of garlic, minced
- 8 cups beef or chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sugar
- 1 cinnamon stick
- 2-star anise
- Garnishes: Fresh basil, bean sprouts, lime wedges, sliced chili
- Green onions and cilantro for topping
1. Prepare the Broth:
- In a pot, sauté sliced onion, ginger, and minced garlic until fragrant.
- Pour in the broth, soy sauce, fish sauce, hoisin sauce, sugar, cinnamon stick, and star anise.
- Allow the broth to simmer for at least 30 minutes to infuse flavors.
2. BBQ Pork Prep:
- Slice the BBQ pork thinly. If using leftovers, gently reheat it.
3. Cook Rice Noodles:
- Cook the rice noodles according to the package instructions. Drain and set aside.
4. Assemble the Pho:
- Divide the cooked rice noodles among serving bowls.
- Top with slices of BBQ pork.
5. Ladle the Broth:
- Strain the hot broth over the noodles and BBQ pork, discarding the solid spices.
- Garnish the bowls with fresh basil, bean sprouts, lime wedges, sliced chili, green onions, and cilantro.
7. Serve Hot:
- Serve the Special BBQ Pork Pho piping hot, allowing the flavors to meld.
- Customize your bowl with additional toppings like sliced mushrooms or a soft-boiled egg.
- Adjust the sweetness and saltiness according to your taste preference.
Conclusion: Elevate your Pho experience with the Special BBQ Pork Pho, where the smoky notes of BBQ pork harmonize with the rich and aromatic broth. This delightful creation is a testament to the versatility of Vietnamese cuisine. Immerse yourself in the layers of flavors and textures, making each spoonful a memorable culinary adventure.