A Culinary Adventure: Crafting Special BBQ Pork Pho

Special BBQ Pork Pho


Embark on a flavorful journey with a bowl of Special BBQ Pork Pho that promises to tantalize your taste buds. This Vietnamese noodle soup, infused with the smoky goodness of BBQ pork, is a symphony of savory and aromatic delights. Discover the art of creating this special rendition of Pho, elevating it to a culinary masterpiece.


  • 200g rice noodles (banh pho), cooked according to package instructions
  • 300g BBQ pork, thinly sliced
  • 1 large onion, thinly sliced
  • 3-inch piece of ginger, sliced
  • 2 cloves of garlic, minced
  • 8 cups beef or chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon sugar
  • 1 cinnamon stick
  • 2-star anise
  • Garnishes: Fresh basil, bean sprouts, lime wedges, sliced chili
  • Green onions and cilantro for topping


1. Prepare the Broth:

  • In a pot, sauté sliced onion, ginger, and minced garlic until fragrant.
  • Pour in the broth, soy sauce, fish sauce, hoisin sauce, sugar, cinnamon stick, and star anise.
  • Allow the broth to simmer for at least 30 minutes to infuse flavors.

2. BBQ Pork Prep:

  • Slice the BBQ pork thinly. If using leftovers, gently reheat it.

3. Cook Rice Noodles:

  • Cook the rice noodles according to the package instructions. Drain and set aside.

4. Assemble the Pho:

  • Divide the cooked rice noodles among serving bowls.
  • Top with slices of BBQ pork.

5. Ladle the Broth:

  • Strain the hot broth over the noodles and BBQ pork, discarding the solid spices.

6. Garnish:

  • Garnish the bowls with fresh basil, bean sprouts, lime wedges, sliced chili, green onions, and cilantro.

7. Serve Hot:

  • Serve the Special BBQ Pork Pho piping hot, allowing the flavors to meld.


  • Customize your bowl with additional toppings like sliced mushrooms or a soft-boiled egg.
  • Adjust the sweetness and saltiness according to your taste preference.

Conclusion: Elevate your Pho experience with the Special BBQ Pork Pho, where the smoky notes of BBQ pork harmonize with the rich and aromatic broth. This delightful creation is a testament to the versatility of Vietnamese cuisine. Immerse yourself in the layers of flavors and textures, making each spoonful a memorable culinary adventure.