Shrimp and Pork Egg Noodle Soup: A Symphony of Flavors

Shrimp and Pork Egg Noodles


Shrimp and Pork Egg Noodle Soup is a culinary masterpiece that combines the delicate sweetness of shrimp, the savory richness of pork, and the comforting allure of egg noodles. Originating from Vietnamese cuisine, this soup is a harmonious blend of textures and tastes that will warm your soul. Dive into the art of creating this flavorful dish with our detailed guide.


For the Broth:

  • 4 cups chicken or vegetable broth
  • 1 cup shrimp shells (reserved from peeled shrimp)
  • 1 onion, quartered
  • 2 cloves garlic, smashed
  • 1 thumb-sized piece of ginger, sliced
  • 1 cinnamon stick
  • 2 star anise
  • 2 tablespoons fish sauce
  • 1 tablespoon soy sauce
  • Salt and pepper to taste

For the Noodle Soup:

  • 200g egg noodles, cooked according to package instructions
  • 200g shrimp, peeled and deveined
  • 200g pork tenderloin, thinly sliced
  • Bok choy or baby spinach, washed and trimmed
  • Bean sprouts, lime wedges, and fresh herbs (cilantro, mint, basil) for garnish


1. Prepare the Broth:

  • In a large pot, combine the broth, shrimp shells, onion, garlic, ginger, cinnamon stick, and star anise. Bring to a gentle simmer and let it cook for at least 30 minutes to infuse flavors.

2. Strain the Broth:

  • Strain the broth to remove solids, leaving a clear, flavorful liquid.

3. Season the Broth:

  • Return the broth to the pot and season with fish sauce, soy sauce, salt, and pepper. Adjust the seasoning to your liking.

4. Cook the Shrimp and Pork:

  • In the simmering broth, add the peeled shrimp and thinly sliced pork. Cook until the shrimp turn pink and the pork is cooked through.

5. Assemble the Soup:

  • Arrange a portion of cooked egg noodles, bok choy or spinach, shrimp, and pork in serving bowls.

6. Ladle the Hot Broth:

  • Pour the hot, fragrant broth over the noodle and protein mixture in each bowl.

7. Garnish and Serve:

  • Garnish the soup with bean sprouts, lime wedges, and a generous sprinkle of fresh herbs.

8. Enjoy the Symphony of Flavors:

  • Dive into a bowl of Shrimp and Pork Egg Noodle Soup, savoring the delicate interplay of tastes and textures.


  • Feel free to customize the soup with additional vegetables like mushrooms or shredded carrots.
  • For added spice, include a dash of sriracha or sliced red chilies.
  • Experiment with different types of noodles, such as rice noodles or udon, for a unique twist.

Conclusion: Shrimp and Pork Egg Noodle Soup is a celebration of Vietnamese culinary expertise. With its aromatic broth and delightful combination of shrimp, pork, and fresh herbs, this soup is a sensory journey that captures the essence of comfort and indulgence. Immerse yourself in the richness of flavors as you prepare and relish this delightful bowl of goodness.