Vietnamese Noodles

Delicious Egg Rolls Noodle Bowl Recipe

Posted on by admin
19
Mar

Introduction:

Experience the delightful fusion of flavors with our Egg Rolls Noodle Bowl recipe. Combining the crispy goodness of egg rolls with the freshness of noodles, this dish promises a satisfying and flavorful meal. Follow these simple steps to create your own masterpiece at home.

Ingredients:

  • 8-10 egg roll wrappers
  • 200g vermicelli rice noodles
  • 300g pork shoulder or pork belly, thinly sliced
  • 2 tablespoons fish sauce
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon sugar
  • 1 tablespoon vegetable oil
  • 1 carrot, julienned
  • 1 cucumber, julienned
  • Lettuce leaves
  • Fresh herbs (cilantro, mint, Thai basil)
  • Crushed peanuts (optional)
  • Lime wedges

Instructions:

  1. Prepare the Egg Rolls:
    • Lay an egg roll wrapper on a clean surface.
    • Place a small amount of pork filling in the center of the wrapper.
    • Fold the sides of the wrapper over the filling, then roll tightly to form a cylinder.
    • Seal the edges with a bit of water.
    • Repeat the process with the remaining wrappers and filling.
    • Heat vegetable oil in a pan over medium heat.
    • Fry the egg rolls until golden brown and crispy. Set aside.
  2. Cook the Noodles:
    • Cook the vermicelli rice noodles according to the package instructions.
    • Drain and rinse the noodles under cold water to stop the cooking process.
    • Set aside.
  3. Prepare the Pork Marinade:
    • In a bowl, combine fish sauce, soy sauce, minced garlic, and sugar.
    • Add the thinly sliced pork and marinate for at least 30 minutes.
  4. Cook the Pork:
    • Heat vegetable oil in a skillet over medium-high heat.
    • Add the marinated pork slices and cook until browned and cooked through, about 2-3 minutes per side.
    • Remove from heat and set aside.
  5. Assemble the Noodle Bowl:
    • Divide the cooked noodles among serving bowls.
    • Top with lettuce leaves, julienned carrots, cucumber, and fresh herbs.
    • Arrange the cooked pork slices and egg rolls on top of the noodles.
    • Sprinkle with crushed peanuts, if desired.
    • Serve the noodle bowls with lime wedges and dipping sauce on the side.
  6. Enjoy:
    • Mix everything together before eating to combine all the flavors.
    • Squeeze lime juice over the noodles for an extra burst of freshness.
    • Indulge in the deliciousness of your homemade Egg Rolls Noodle Bowl!

This flavorful and satisfying dish is perfect for lunch or dinner, offering a taste of Asian-inspired cuisine with a delightful twist. Enjoy the crispy egg rolls, tender pork, and refreshing noodles all in one delicious bowl!

admin