Delicious Egg Rolls Noodle Bowl Recipe


Experience the delightful fusion of flavors with our Egg Rolls Noodle Bowl recipe. Combining the crispy goodness of egg rolls with the freshness of noodles, this dish promises a satisfying and flavorful meal. Follow these simple steps to create your own masterpiece at home.


  • 8-10 egg roll wrappers
  • 200g vermicelli rice noodles
  • 300g pork shoulder or pork belly, thinly sliced
  • 2 tablespoons fish sauce
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon sugar
  • 1 tablespoon vegetable oil
  • 1 carrot, julienned
  • 1 cucumber, julienned
  • Lettuce leaves
  • Fresh herbs (cilantro, mint, Thai basil)
  • Crushed peanuts (optional)
  • Lime wedges


  1. Prepare the Egg Rolls:
    • Lay an egg roll wrapper on a clean surface.
    • Place a small amount of pork filling in the center of the wrapper.
    • Fold the sides of the wrapper over the filling, then roll tightly to form a cylinder.
    • Seal the edges with a bit of water.
    • Repeat the process with the remaining wrappers and filling.
    • Heat vegetable oil in a pan over medium heat.
    • Fry the egg rolls until golden brown and crispy. Set aside.
  2. Cook the Noodles:
    • Cook the vermicelli rice noodles according to the package instructions.
    • Drain and rinse the noodles under cold water to stop the cooking process.
    • Set aside.
  3. Prepare the Pork Marinade:
    • In a bowl, combine fish sauce, soy sauce, minced garlic, and sugar.
    • Add the thinly sliced pork and marinate for at least 30 minutes.
  4. Cook the Pork:
    • Heat vegetable oil in a skillet over medium-high heat.
    • Add the marinated pork slices and cook until browned and cooked through, about 2-3 minutes per side.
    • Remove from heat and set aside.
  5. Assemble the Noodle Bowl:
    • Divide the cooked noodles among serving bowls.
    • Top with lettuce leaves, julienned carrots, cucumber, and fresh herbs.
    • Arrange the cooked pork slices and egg rolls on top of the noodles.
    • Sprinkle with crushed peanuts, if desired.
    • Serve the noodle bowls with lime wedges and dipping sauce on the side.
  6. Enjoy:
    • Mix everything together before eating to combine all the flavors.
    • Squeeze lime juice over the noodles for an extra burst of freshness.
    • Indulge in the deliciousness of your homemade Egg Rolls Noodle Bowl!

This flavorful and satisfying dish is perfect for lunch or dinner, offering a taste of Asian-inspired cuisine with a delightful twist. Enjoy the crispy egg rolls, tender pork, and refreshing noodles all in one delicious bowl!