Sour Spicy Edamame Recipe


  • 2 cups edamame, in the pod
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon chili oil
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 1 clove garlic, minced
  • 1 tablespoon sesame seeds, toasted
  • 1 green onion, finely chopped
  • Crushed red pepper flakes (optional, for extra spice)


1. Prepare the Edamame:

  • Steam or boil the edamame pods until they are tender. Drain and set aside.

2. Make the Sauce:

  • In a small bowl, whisk together soy sauce, rice vinegar, chili oil, sesame oil, sugar, and minced garlic. Adjust the seasoning to your taste.

3. Toss the Edamame:

  • In a large bowl, toss the steamed edamame pods with the prepared sauce. Ensure the pods are well coated.

4. Garnish:

  • Sprinkle toasted sesame seeds and chopped green onions over the edamame. Add crushed red pepper flakes if you desire extra heat.

5. Serve:

  • Serve the Sour Spicy Edamame in a bowl or on a plate, and enjoy them as a flavorful and addictive snack!

6. Optional: Grill for Extra Flavor (if desired):

  • If you have access to a grill, you can enhance the flavor by grilling the edamame pods for a few minutes. This adds a smoky dimension to the dish.

7. Enjoy:

  • Grab a pod, pop the edamame beans into your mouth, and savor the delicious combination of sour, spicy, and savory flavors.


  • Adjust the level of spiciness by adding more or less chili oil and crushed red pepper flakes.
  • Feel free to experiment with additional seasonings like ginger or cilantro for extra freshness.

Enjoy making and savoring your Sour Spicy Edamame – Đậu chua cay! 🌶️🥢