Delicious Shrimp and Meat Ramen Recipe

Meat and shrimp ramen

Ramen is a popular Japanese dish loved for its rich flavors and comforting warmth. In this recipe, we will show you how to make a delicious shrimp and meat ramen that will satisfy your cravings. Get ready to enjoy a bowl of flavorful and satisfying noodles!


  • 2 packs of ramen noodles
  • 8 large shrimp, peeled and deveined
  • 200g of thinly sliced pork or chicken
  • 4 cups of chicken or vegetable broth
  • 2 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of sesame oil
  • 1 teaspoon of sugar
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)
  • Green onions, chopped (for garnish)
  • Soft-boiled eggs (optional)


  1. Prepare the broth:
    • In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger. Sauté for a minute until fragrant.
    • Add the chicken or vegetable broth to the pot. Stir in the soy sauce, oyster sauce, sugar, salt, and pepper. Bring the broth to a simmer and let it cook for 10 minutes to allow the flavors to meld together.
  2. Cook the protein:
    • In a separate pan, heat a bit of oil over medium-high heat. Add the sliced pork or chicken and cook until browned and cooked through. Remove from heat and set aside.
  3. Cook the shrimp:
    • In the same pan, add the peeled and deveined shrimp. Cook for 2-3 minutes until they turn pink and opaque. Remove from heat and set aside.
  4. Cook the ramen noodles:
    • Cook the ramen noodles according to the package instructions. Drain and rinse with cold water to stop the cooking process.
  5. Assemble the ramen bowls:
    • Divide the cooked noodles among serving bowls. Top with the sliced pork or chicken, cooked shrimp, and any additional toppings you desire, such as soft-boiled eggs, chopped cilantro, and green onions.
  6. Ladle the hot broth over the noodles and toppings. The heat of the broth will warm up the ingredients.
  7. Serve the ramen immediately and enjoy!

Conclusion: Making homemade shrimp and meat ramen is easier than you might think. With a few simple ingredients and some patience, you can create a flavorful and satisfying bowl of ramen right in your own kitchen. Give this recipe a try and experience the comfort of a delicious bowl of noodles. Enjoy!

Note: Feel free to adjust the seasonings and toppings according to your preferences. You can add vegetables like bok choy or mushrooms to enhance the flavors and nutritional value of the dish.