Wonton noodle soup, also known as “Mì Hoành Thánh” in Vietnamese, is a classic and comforting dish that combines flavorful broth, succulent wontons, and springy noodles. This popular Vietnamese soup is a delightful harmony of taste and texture, making it a beloved dish among locals and food enthusiasts alike. In this recipe, we will guide you through the steps to create this mouthwatering Mì Hoành Thánh in the comfort of your own kitchen.
- 200g wonton wrappers
- 250g ground pork
- 100g shrimp, peeled, deveined, and minced
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 2 tablespoons finely chopped spring onions
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1 liter chicken or pork broth
- 200g fresh egg noodles or dried egg noodles
- 2 baby bok choy, halved
- 1 tablespoon vegetable oil
- Fresh cilantro leaves for garnish
- Prepare the Wonton Filling: In a mixing bowl, combine the ground pork, minced shrimp, garlic, grated ginger, spring onions, soy sauce, sesame oil, black pepper, sugar, and salt. Mix everything thoroughly until well combined. Set aside.
- Assemble the Wontons: Take a wonton wrapper and place a small amount of the filling (about 1 teaspoon) in the center. Moisten the edges of the wrapper with water using your finger. Fold the wrapper in half to form a triangle, and press the edges firmly to seal. Fold the two outer corners of the triangle towards each other, moisten with water, and press to seal. Repeat the process with the remaining filling and wrappers until you have a batch of wontons ready.
- Cook the Noodles and Bok Choy: Bring a pot of water to a boil and cook the fresh or dried egg noodles according to the package instructions. Drain the noodles and set them aside. In the same pot, blanch the halved baby bok choy for about 1-2 minutes until tender. Remove and set aside.
- Prepare the Soup Base: In a separate large pot, heat the vegetable oil over medium heat. Add the minced garlic and cook until fragrant. Pour in the chicken or pork broth and bring it to a simmer.
- Cook the Wontons: Gently drop the wontons into the simmering broth and let them cook for about 5 minutes or until they float to the surface. This indicates that they are fully cooked.
- Assemble the Mì Hoành Thánh: To serve, divide the cooked noodles among serving bowls. Arrange the blanched baby bok choy on top of the noodles. Carefully ladle the hot wonton soup over the noodles and bok choy.
- Garnish and Serve: Sprinkle fresh cilantro leaves on top for added flavor and color. Your delicious Mì Hoành Thánh is now ready to be savored! Serve hot and enjoy the comforting goodness.
Conclusion: With its savory broth, delicate wontons, and satisfying noodles, Mì Hoành Thánh is a Vietnamese delight that will warm your heart and delight your taste buds. This homemade version allows you to experience the authentic flavors of this beloved soup right in your own kitchen. Enjoy this soul-soothing dish with family and friends, and savor the true essence of Vietnamese cuisine.