Egg Rolls Noodle Bowl – Bún Chả Giò Recipe

Egg Rolls Nooles


Egg Rolls Noodle Bowl, or Bún Chả Giò, is a Vietnamese dish that combines the crispy goodness of egg rolls with flavorful noodles and fresh herbs. This delicious and satisfying bowl is a perfect harmony of textures and tastes. Follow this step-by-step guide to create a scrumptious Egg Rolls Noodle Bowl that will transport your taste buds to the vibrant streets of Vietnam.


For the Egg Rolls:

  1. 10 spring roll wrappers
  2. 200g ground pork
  3. 100g shrimp, peeled, deveined, and finely chopped
  4. 1 cup shredded carrots
  5. 1 cup bean sprouts
  6. 1/2 cup wood ear mushrooms, rehydrated and finely chopped
  7. 1/4 cup vermicelli noodles, cooked and chopped
  8. 2 cloves garlic, minced
  9. 1 tablespoon fish sauce
  10. 1 tablespoon soy sauce
  11. 1 teaspoon sugar
  12. 1/2 teaspoon black pepper
  13. Vegetable oil for frying

For the Noodle Bowl:

  1. 200g rice vermicelli noodles, cooked according to package instructions
  2. Lettuce leaves
  3. Cucumber, julienned
  4. Fresh herbs (mint, cilantro, and basil)
  5. Crushed peanuts for garnish
  6. Nuoc Cham (Vietnamese dipping sauce)


Prepare the Egg Rolls:

  1. In a large mixing bowl, combine ground pork, chopped shrimp, shredded carrots, bean sprouts, wood ear mushrooms, vermicelli noodles, minced garlic, fish sauce, soy sauce, sugar, and black pepper. Mix well to create the filling.
  2. Take a spring roll wrapper and place it on a clean surface in a diamond shape. Spoon a generous amount of the filling onto the center of the wrapper.
  3. Fold the bottom corner over the filling, then fold in the sides, and roll tightly to seal. Use a bit of water to seal the edges.
  4. Heat vegetable oil in a deep fryer or large pot to 350°F (180°C). Fry the egg rolls until golden brown and crispy, turning occasionally. Remove and drain on paper towels.

Assemble the Noodle Bowl:

  1. Prepare rice vermicelli noodles according to package instructions. Drain and set aside.
  2. In serving bowls, arrange a handful of lettuce leaves and a portion of rice vermicelli noodles.
  3. Add julienned cucumber and fresh herbs (mint, cilantro, and basil) on top.
  4. Slice the crispy egg rolls diagonally and place them on the noodles.
  5. Sprinkle crushed peanuts over the bowl for added crunch.
  6. Serve the Egg Rolls Noodle Bowl with Nuoc Cham on the side for dipping.

This delightful Bún Chả Giò dish brings together the crispiness of egg rolls, the freshness of herbs, and the savory satisfaction of vermicelli noodles. Enjoy this Vietnamese-inspired creation that promises a burst of flavors in every bite.