Delectable Combination Platters Rice Plate Recipe

Combination Rice Plate


Savor the exquisite medley of flavors with our Combination Platters Rice Plate recipe. This delightful dish brings together a variety of delectable components, creating a harmonious and satisfying meal. Follow our step-by-step guide to prepare this versatile and delicious Combination Platters Rice Plate.


  • 300g boneless chicken thighs, thinly sliced
  • 300g pork loin, thinly sliced
  • 300g shrimp, peeled and deveined
  • 2 cups jasmine rice, cooked
  • 1 cup mixed vegetables (carrots, broccoli, bell peppers), chopped
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon sugar
  • 1 teaspoon sesame oil
  • 2 tablespoons vegetable oil
  • Fresh cilantro and sliced green onions for garnish


  1. Marinate the Proteins: In separate bowls, marinate the chicken, pork, and shrimp with soy sauce, oyster sauce, fish sauce, hoisin sauce, sugar, and sesame oil. Allow them to marinate for at least 30 minutes to absorb the flavors.
  2. Cook the Rice: Cook jasmine rice using your preferred method. Set aside once cooked.
  3. Stir-Fry the Proteins: Heat vegetable oil in a wok or large pan over medium-high heat. Stir-fry each marinated protein separately until fully cooked and slightly browned. Set aside.
  4. Sauté the Vegetables: In the same pan, sauté minced garlic until fragrant. Add the mixed vegetables and stir-fry until they are tender-crisp.
  5. Assemble the Combination Platters Rice Plate: Arrange a generous portion of cooked jasmine rice on a plate. Top it with the stir-fried chicken, pork, shrimp, and sautéed vegetables.
  6. Garnish and Serve: Garnish the Combination Platters Rice Plate with fresh cilantro and sliced green onions. Serve immediately, and enjoy the delightful combination of flavors and textures.

This Combination Platters Rice Plate is a feast for the senses, offering a balance of proteins and vegetables that’s sure to please. Experience the joy of creating and savoring this diverse and mouthwatering dish!