How to Marinate BBQ Ribs

Marinate Ribs


  • Pork Ribs: 1 kg
  • Char siu powder: 1 tbsp
  • Garlic powder: 1 teaspoon
  • BBQ sauce: 2 tablespoons
  • Chili sauce: 1 tablespoon
  • Black sauce: 1/2 tbsp
  • Ketchup: 1 tablespoon
  • Honey: 1 tablespoon
  • Soy sauce: 1 tablespoon
  • Mai Que Lo Wine : Half a tablespoon
  • Oyster oil: 1 little
  • Pepper / monosodium glutamate / salt: 1 little each


Step 1: Prepare Pork Ribs

After buying pork ribs, bring to soak with diluted salt water, or you can rinse with boiling water to clean dirt and eliminate odors, then rinse with water, drain, then cut into small pieces. just eaten piece.

Step 2: Marinate Ribs

Mix 1 tablespoon char siu powder, 1 tablespoon onion garlic oil (or regular oil), 1/2 tablespoon Mai Que Lo wine, 1 tablespoon oyster sauce, 1/2 teaspoon MSG, 2/3 teaspoon salt, 1 teaspoon garlic powder, 1/3 teaspoon pepper to make marinade. Mix the meat with the above mixture, cover the bowl with food wrap, then put the meat in the refrigerator for 2 hours.