Grilled Chicken Vermicelli & Spring Rolls

Grilled Chicken Vermicelli and Spring Rolls


Grilled Chicken Vermicelli & Spring Rolls is a delightful Vietnamese-inspired dish that combines flavorful grilled chicken with fresh vermicelli noodles and crispy spring rolls. This dish is known for its vibrant flavors and contrasting textures. Follow this step-by-step guide to recreate this delightful dish at home.


For Grilled Chicken:

  • 500g boneless, skinless chicken thighs
  • 3 tablespoons soy sauce
  • 2 tablespoons fish sauce
  • 2 tablespoons honey
  • 1 tablespoon minced garlic
  • 1 tablespoon vegetable oil
  • Black pepper to taste

For Vermicelli and Vegetables:

  • 200g rice vermicelli noodles, cooked
  • Fresh lettuce, herbs (mint, cilantro, basil), bean sprouts

For Spring Rolls:

  • 10 spring roll wrappers
  • 200g ground pork
  • 100g shrimp, peeled, deveined, and chopped
  • 1 cup shredded carrots
  • 1 cup shredded cabbage
  • 2 tablespoons fish sauce
  • 1 tablespoon sugar
  • 1 teaspoon black pepper
  • Spring roll dipping sauce for serving


Grilled Chicken:

  1. In a bowl, combine soy sauce, fish sauce, honey, minced garlic, vegetable oil, and black pepper.
  2. Marinate the chicken thighs in the mixture for at least 1 hour or overnight for best results.
  3. Preheat the grill or grill pan over medium-high heat. Grill the chicken thighs until fully cooked and slightly charred on the edges.
  4. Allow the grilled chicken to rest for a few minutes before slicing it into thin strips.

Vermicelli and Vegetables:

  1. Cook the rice vermicelli noodles according to the package instructions. Rinse under cold water and set aside.
  2. Prepare fresh lettuce, herbs, and bean sprouts for assembling the bowls.

Spring Rolls:

  1. In a bowl, combine ground pork, chopped shrimp, shredded carrots, shredded cabbage, fish sauce, sugar, and black pepper.
  2. Place a spring roll wrapper on a flat surface. Spoon the filling onto the wrapper and roll tightly, sealing the edges with water.
  3. Heat vegetable oil in a pan and fry the spring rolls until golden brown and crispy.
  4. Drain the spring rolls on paper towels and serve with spring roll dipping sauce.

Assemble the Dish:

  1. In individual bowls, arrange a portion of cooked vermicelli noodles and fresh vegetables.
  2. Top with slices of grilled chicken and a couple of crispy spring rolls.
  3. Serve immediately, allowing each person to customize their bowl with additional herbs and dipping sauce.

Conclusion: Grilled Chicken Vermicelli & Spring Rolls is a delightful dish that offers a perfect balance of flavors and textures. Enjoy the combination of juicy grilled chicken, fresh vermicelli noodles, and crispy spring rolls for a satisfying and delicious meal.